Recipes – Staple Food
Fried rice with egg and ginger
Ingredients:
- 200g cooked rice
- 80g shredded old ginger
- 2 eggs beaten
- 2 tbsp sesame oil
- 1/8 salt
- 1 tbsp light soy sauce
Method:
- Heat up sesame oil quick stir fry ginger shreds, add beaten eggs slowly.
- Add in cooked rice and salt. Stirring constantly over high heat till fragrant.
- Add in soy sauce sauce and stir well. Serve hot!
Fried rice with wolfberry and longans
Ingredients:
- 1 bowl cooked rice
- 2 tsp wolfberries rinsed
- 30g dried longans rinsed
- 2 tbsp sesame oil
- 10g shredded old ginger
- 1 egg beaten
- 1/2 tsp salt
- 1 tsp light soy sauce
Method:
- Heat wok with sesame oil and stir fry ginger.
- Add in egg and stir to scramble then add longans, cooked rice, salt, soy sauce. Mix well.
- Toss in wolfberries. Stir for 10 mins and serve!
Quinoa and millet porridge
Ingredients:
- 50g millet
- 50g quinoa
- 20g pine nuts
- 1 tbsp wolfberries rinsed
- 5 pcs red dates seeded and halved
- 10g dried longans
- pinch of salt
- 700ml water
Method:
- Rinse millet and quinoa separately and soak separately in water for 1 hour. Then drain.
- Add millet and quinoa together in a rice cooker with 700ml water and cook for about 45 mins.
- Add in pine nut, wolfberries, red dates and longans. Cook for another 15 mins.
- Season with pinch of salt.
Remarks:
Choice of minced pork or minced kampong chicken meat may be added.