Recipes – Fish and Vegetables
Stir fried black fungus with ginger shreds
Ingredients:
- 200g black fungus sliced
- 200g ginger shreds
- 2 tbsp white rice wine
- 1 tsp light soy sauce
- dash of pepper
- 3 tbsp sesame oil
- 1 tsp cornflour and 200ml water mix
Method:
- Fungus to be washed, remove stalk and sliced.
- Heat wok, add sesame oil, stir fry ginger shreds for 3 mins under low heat, add fungus and quick stir.
- Pour in cornflour and water mix, bring to boil, stir until slightly about to dry up.
- Pour in rice wine, soy sauce and pepper.
- Bring to boil then lower heat cook for 20 mins. Serve!
Steamed fish in yellow rice wine
Ingredients:
- 1 Threadfin fish marinate with salt, pepper and cornflour.
- 100g chopped ginger
- 3 tbsp sesame oil
- Sauce: 1 tbsp soy sauce, 100ml yellow rice wine and pinch of sugar.
Method:
- Heat sesame oil in pan, fry fish until golden brown on both sides. Drain fish from oil.
- Bring sauce to boil and pour over fish. Serve!
Stir fried mushrooms
Ingredients:
- 10 fresh Chinese mushrooms diced
- 100g old ginger sliced
- 3 tbsp sesame oil
- 100g abalone mushroom
- pinch of sugar
- 1 tbsp light soy sauce
- 3 tbsp white rice wine
- 1 tsp cornflour and 200ml water mix
Method:
- Heat sesame oil, fry ginger till crispy.
- Add in Chinese mushrooms and abalone mushrooms fry till cooked.
- Add in sugar, soy sauce, rice wine and quick stir.
- Pour in cornflour and water mix, simmer till gravy thickens. Serve!
Turmeric fried fish
Ingredients:
- 2 or 3 pieces of grouper fish fillets or steaks
- 3 tbsp sesame oil
- Marination: Pinch of salt, white rice wine, dash of pepper, 10g fresh turmeric, 10g old ginger, 1 stalk lemongrass, 6 shallots all to grind in blender.
Method:
- Marinate fish for 30 mins.
- Heat sesame oil and fry til fish is cooked. Serve!
Stir fried fish with ginger
Ingredients:
- 200g Threadfin fish fillets
- 100g ginger slices
- 1 big onion cut into wedges
- 1 carrot sliced
- 1 stalk spring onion sectioned
- Marination: 1 tsp abalone sauce, 1 tsp light soy sauce, 1 tsp cornflour, dash of pepper, 1 tbsp ginger juice and 1 tbsp white rice wine.
Method:
- Marinate fish fillets for 10 mins. Quick fry in hot oil. Remove set aside.
- Fry ginger slices till crispy, add onions, carrots, spring onion. Quick stir fry, add fish fillets and toss.
- Serve!
Turmeric fried fish
Ingredients:
- 2 or 3 pieces of grouper fish fillets or steaks
- 3 tbsp sesame oil
- Marination: Pinch of salt, 1 tbsp white rice wine, dash of pepper, 10g fresh turmeric, 10g old ginger, 1 stalk lemongrass, 6 shallots all to grind in blender.
Method:
- Marinate fish for 30 mins.
- Heat sesame oil and fry til fish is cooked. Serve!
Chinese spinach with anchovies
Ingredients :
- Chinese spinach
- 1 tbs sesame oil
- ginger slices
- 1 tbsp anchovies wash and dried
- pinch of salt
- pinch of sugar
- dash of pepper
Method:
- Heat up the wok, add sesame oil. Saute ginger and anchovies. Fry until golden brown. Dish up and set aside.
- Stir fry Chinese spinach in same wok. Add salt, pepper and sugar.
- Toss in fried ginger and anchovies. Mix well. Serve!